Restaurants
Miguel González
- Aldea A Morteira 80, O Pereiro de Aguiar, 32710, Spain
- €€€ · Contemporary
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Miguel González
- Aldea A Morteira 80, O Pereiro de Aguiar, 32710, Spain
- €€€ · Contemporary
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MICHELIN Guide’s Point Of View
One Star: High quality cooking
Accessed via a narrow country lane, this gastronomic treasure is located barely 6km from Ourense in a secluded setting within the walls of a small century-old rural hotel (Hotel Rústico San Jaime) in the village of A Morteira.
A great fan of improvisation, chef Miguel González showcases his skills on three surprise tasting menus (Rústico, Cloe and Laia) that change in line with market availability and have a strong focus on flavour, delicate textures and the best ingredients sourced the same day. Savour his dishes in the attractive rustic-style dining room with its open fire in winter, or on the pleasant terrace – the perfect setting in which to enjoy these delightful surroundings during the summer months.
Facilities & Services
- Air conditioning
- Car park
Credit cards accepted