Restaurants
Why You Should Visit No Name Noodle, Thailand’s Only MICHELIN Ramen Spot
Chef Shinji Inoue is at the forefront of pioneering what the future of ramen could be.
A Guide to Shoreditch: The East London Upstart That Became a Culinary Powerhouse
Once the scrappy outsider of the city’s dining scene, it’s all change for the arty East London neighbourhood, with MICHELIN Guide restaurants now carrying it into its next phase as a go-to for food lovers. We meet the culinary pioneers leading the charge in the Shoreditch of today.
7 Maximalist Hotels in Asia Where Drama Meets Design
These are Asia’s most dramatic hotels for bold design lovers, where more is always more.
The Ultimate Guide to Seoul’s Fashion Districts – Part 1: Gangnam and Seongsu
Where to eat, stay, and shop in southern and eastern Seoul, from Cheongdam’s luxury retail to Seongsu’s industrial-chic design hubs.
The MICHELIN Inspectors’ Favourite Areas to Eat in London
Our experts have eaten at restaurants all across London, and know exactly where to find its best food. But which neighbourhoods do they love the most? Join the Inspectors as they reveal where they like to spend their dining time and their downtime.
Iconic Dishes: What Is Massaman Curry and Where to Find the Best Bowl in Thailand
How a fusion dish of old Siam became a modern Thai classic.
Must-Try Dishes in the Philippines Now: From Manila’s Kitchens to Cebu’s Coast
Philippine cooking has begun to register more widely with the arrival of The MICHELIN Guide in 2025, marking a turning point in how the cuisine is seen beyond the country’s borders. Local dining today moves easily between regions, traditions and dining rooms. In the greater Manila area and coastal Cebu, that movement reveals a cuisine increasingly sure of its voice.
Tomos Parry’s London: Top Picks From a Culinary Trendsetter
The chef behind Brat and Mountain reveals all on where he’d go for a celebration, a night out and more.