Magazine
In Photos: Every Three Key Hotel in Spain
The ins and outs of the most outstanding hotels in the city.
Editor's Picks
Total Package: Key Hotels with Star Restaurants in Spain
21 spots that have it all in Spain.
Inside The Top Suite of Mallorca's Seaside Fortress Hotel
The so-called "Sentinel Suite" is cut into the cliffside — where a cannon once sat guarding the sea.
Cristine Bedfor Is By Your Side in Menorca
Cristine Bedfor is charming, graceful, and generous. She’s a true bohemian and, if you find yourself in Menorca, a trustworthy confidant. She’s also a Key hotel.
In Photos: Every Three Key Hotel in New York City
The ins and outs of the most outstanding hotels in the city.
MICHELIN Guide Ceremony
Knystaforsen, Sweden: A Restaurant and a Home
Join us as we take a tour around one of our Green Star restaurants, where nature and family life lead the way
Winners of the Michelin Special Awards in the Nordic Countries 2023
Discover more about the Sommelier, Young Chef and Welcome & Service Award winners at the Nordic Countries MICHELIN Guide Ceremony 2023
The MICHELIN Guide Nordic Countries 2023 Is Out!
The selection includes 2 new Two Star, 14 new One Star, 7 new Bib Gourmand and 7 new Green Star restaurants
Dining Out
Estonia's First Two Michelin Star Restaurant
180° by Matthias Diether leads the way not just in Estonia, but also in the Baltic culinary scene
Three Michelin-starred Nordic Restaurant Frantzén To Open Singapore Outpost
Called Zén, the Nordic fine-dining restaurant takes over the premises vacated by Restaurant Andre.
Pastries Reign Supreme at The Metropolitan Museum of Art
It was a confectionary feast fit for a king.
Features
Celebrating Easter in Sweden
Explore Swedish Easter traditions, from food and drink to games and culture
Celebrating Easter in Norway
Explore Norwegian Easter traditions, from food and drink to games and culture
Celebrating Easter in Iceland
Explore Icelandic Easter traditions, from food and drink to games and culture
People
Celebrating Women's History Month with Sally Abé
The Chef-Director of The Pem in London explains the significance of the restaurant's name and how she succeeded in a male-dominated environment
Chef Interview: Paul Day, Sansho, Prague, Czech Republic
We sat down for a chat with the chef-owner of Sansho…
Chef Interview: Oldřich Sahajdák of Michelin-Starred La Degustation Bohême Bourgeoise, Czech Republic
We caught up with the Czech-born chef-owner on a recent visit to Prague
Dining In
A Pierre Hermé recipe: “Infinitely Chocolate” Macarons
The 20th of March is International Macaron Day, so to mark the occasion, we’re sharing a recipe for "Infiniment Chocolat" macarons by Pierre Hermé, one of France’s most famous pastry chefs.
Recipe: Kombu-Marinated Vegetables
Chef Paul Virant shares his recipe for this Japanese-inspired snack.
Recipe: The First Day Of Christmas Punch Bowl
Stir up some Yuletide cheer with this boozy concoction that is chockfull of Christmas spices.
Travel
In Photos: Every Three Key Hotel in Spain
The ins and outs of the most outstanding hotels in the city.
Total Package: Key Hotels with Star Restaurants in Spain
21 spots that have it all in Spain.
Inside The Top Suite of Mallorca's Seaside Fortress Hotel
The so-called "Sentinel Suite" is cut into the cliffside — where a cannon once sat guarding the sea.
News & Views
Lithuania Joins The MICHELIN Guide Collection!
On 13th June 2024, the first MICHELIN Guide selection to Lithuania will be unveiled, covering not only the capital, Vilnius, but the rest of the country too. Watch this space to be the first to discover this new selection...
The MICHELIN Guide Malta 2024 is Launched Today!
Discover Malta's first-ever Two Star restaurant!
Helsinki To Host The Nordic Countries MICHELIN Guide Ceremony 2024
The date and venue for the unveiling of this year's Michelin Stars has been announced
Sustainable Gastronomy
Helsinki's Hidden Gems
Three restaurants where taste, transparency and traceability meet
Cornwall’s Crocadon Serves Up Michelin Star Dining With a Twist
Hear from a Michelin Inspector and Chef-Owner Dan Cox on what makes Crocadon such a special dining experience within the UK
