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Features 3 minutes

Best Job in the World? The Untold Life of a MICHELIN Guide Inspector

What kind of story unfolds when eating becomes work? An anonymous MICHELIN Guide inspector in Asia lets us in behind the curtain to find out more about the day-to-day tasks that the coveted job entails.

Features 2 minutes

8 Surprising Facts about the Michelin Man

There's more to Bibendum—MICHELIN’s adorably puffy white mascot—than you may know.

Features 4 minutes

What is a Michelin Star?

All your questions answered by a MICHELIN Guide Inspector.

Features 1 minute

What Does “Good Food” Mean To A MICHELIN Guide Inspector?

What does “good” even really mean? Here, we invite our MICHELIN inspectors to share their thoughts on food, and what good food means to them.

Features 2 minutes

The Inspector's Word: Confessions Of A Connoisseur

Out and about every day in search of the world's best restaurants, they are the hidden face of the MICHELIN Guide. One of the Inspectors gives us the lowdown on this unique job...

Features 2 minutes

What MICHELIN Inspectors Truly Experience Dining Out

Eating for a living is a dream job, but these tales prove it's not always a storybook ending.

Features 2 minutes

Easy Tips To Zero Waste At Home Like A MICHELIN Green Star Restaurant Chef

You, too, can be a sustainability hero.

Features 4 minutes

How Top Restaurants In Thailand Are Transforming Their Drinks For A Greener Future

A look at low-waste cocktails, wine programmes, and local partnerships.

Features 4 minutes

7 Eastern Thai Dishes A MICHELIN Restaurant Chef Wants You To Try

How well do you know Eastern Thai cuisine?

Features 4 minutes

Vietnam 101: How To Eat Vietnamese Food Like A Local

Here are some pro tips.

Features 5 minutes

What We Learned From A Quarter Century In The Kitchen Of Eat Me

Take a trip down memory lane with Eat Me.

Features 1 minute

Have You Downloaded The MICHELIN Guide App Yet?

The MICHELIN Guide app is free and puts the world’s best restaurants and hotels right in your pocket — and allows you to book them, too!

Features 1 minute

What Is A MICHELIN Green Star And How Do You Earn One?

Get to know the sustainability distinction for restaurants.

Features 8 minutes

Food For Good: MICHELIN Restaurant Chefs Dishing Out Good Food For A Good Cause

From feeding the underprivileged to supporting healthcare workers and vulnerable youth, these MICHELIN restaurant chefs have used their culinary skills and community of chef peers to make a difference in their communities.

Features 3 minutes

Handcrafting Identity: Andrew Martin Builds His Cuisine Of Multi-Cultural Experiences In Bangkok

At one-MICHELIN-star 80/20, Thai ingredients with modern techniques are boldly paired with The Balvenie 12 Year DoubleWood and 14 Year Caribbean Cask whiskies.

Features 3 minutes

How Legendary Brands Thrive In The Food And Beverage World

A dive into the histories of two legendary brands in food and beverage industry.

Features 7 minutes

Why Bangkok Is A Street Food Capital And These Are Street Bites To Try

Visit a historic Bangkok neighbourhood for heavenly roadside delectables.

Features 3 minutes

How Do MICHELIN Restaurant Chefs Elevate Local Thai Gourami Fish?

Here are gourami fish dishes you’ll want to try at these MICHELIN-suggested restaurants.