Michelin Two Star Restaurant Mezzaluna launches New Autumn Menu
With the rainy season heading towards an end and the onset of autumn in the Northern Hemisphere, Chef Ryuki Kawasaki has ushered in a new 7-course tasting menu using the best local and international ingredients featuring beluga caviar, foie gras from France and Wagyu from Japan.
Share
The new 7-course menu from Mezzaluna is available now starting from THB 6,500 ++ per person.
Course 5: Colvert Duck “roasted breast and leg samosa” salsify, chestnut, black truffle (อกเป็ดย่างและขากับขนมกะหรี่ปั้ปสไตล์อินเดีย เสิร์ฟพร้อมซัลซิฟาย ลูกเกาลัด และเห็ดทรัฟเฟิลสีดำ)
Course 7: (Dessert) Markrin 80% Dark Chocolate “mousse” blackcurrant, red bean, Yamazaki whiskey (มาร์คริณ 80% ช็อกโกแลตมูส เสิร์ฟพร้อมแบล็คเคอร์แรนท์ ถั่วแดงและวิสกี้ ยามาซากิ)
Written by
Colin Ho
Colin is MICHELIN Guide Asia's Digital Director and occasional website contributor. An Australian living in Singapore, he enjoys travelling, photography and can be often seen tucking into a plate or bowl of local cuisine.
By opening her restaurant, Farina, chef Monika Turasiewicz decided to bring to Kraków what had enchanted her most in France – the bright lightness of the cuisine from the country’s Southern climes and its exquisite seafood. With her gentle preparations of ingredients, she delivers the concept entirely in her own personal way.
A lively, authentic restaurant that enthrals guests with its creative dishes prepared with fresh ingredients sourced from the neighbouring Dolac Market.
The MICHELIN Guide invites you to discover Bangkok through the dazzling perspective of the fabulous Pangina Heals, the international Thai drag superstar who took RuPaul's Drag Race by storm.
The seventh edition of the MICHELIN Guide Guangzhou is revealed—one restaurant is newly recognized with one MICHELIN star, and 2 establishments newly received a Bib Gourmand and the MICHELIN Green Star is awarded for the first time to a Guangzhou restaurant.
As a region in an excellent climatic zone, Urla nurtures fertile vineyards, yields valuable agricultural products, and thus inspires local cuisine. Perhaps one of the most beautiful aspects of the entire Aegean coast -or the Mediterranean climate in the wider area- is “delicious tables in the open air,” which appear with brand new interpretations in Levan and Teruar Urla.
Seven restaurants split between Buenos Aires and Mendoza were awarded a Green Star in the first Argentina MICHELIN Guide, demonstrating a focus on sustainable cuisine and a commitment to the environment.
Just 2 hours from Paris by train, Bordeaux is a haven for lovers of ancient buildings and fine wines. It's also just 30 minutes away from the village of Saint-Émilion, a beautiful UNESCO World Heritage Site. Discover our choice of the best non-touristy restaurants, bars, wineries, and hotels in both destinations.
Tokyo—one of the world’s largest cities. This time, we’ll be introducing various Tokyo neighbourhoods where restaurants and hotels from the MICHELIN Guide are concentrated. Let’s head off to explore Tokyo in search of new discoveries.
In July and August, Paris is transformed into a seaside resort. Terraces, beaches, and swimming on the banks of the Seine... Open-air swimming pools, music festivals, and cinemas... For a successful weekend or extended stay in the City of Light, follow The MICHELIN Guide's recommendations!