Learn why these restaurants in Kuala Lumpur are heralding Malaysia's rise as a global culinary destination.

The ubiquitous Teochew flat rice noodles are showcased in various cooking styles across Southeast Asia — especially in Malaysia and Singapore. Learn about their different styles, their origins, and where to find them in the two neighbouring countries.

Running her MICHELIN-Starred "Old School Eatery" with an iron fist in a velvet glove, 70-year-old Gaik Lean Beh shares with us the recipe for her sought-after nasi ulam.

We sit down with Penang Road Famous Jin Kor Char Kuey Teow's owner, 67-year-old Lim Chong Jin (also known as Jin Kor), about the story of how his newly recognised Bib Gourmand char kuey teow stall came to be.

Ever dreamed of sleeping in a treehouse or a hotel on stilts? What about a stay in a traditional Chinese garden? Here are seven unique and unconventional hotels that venture from the standard cookie-cutter design.

George Town may be the go-to place in Penang, but have you visited Butterworth? Just a mere 20 minutes’ drive across the Penang Bridge, eight delectable MICHELIN-listed eateries are located here, just waiting to be explored.

With dishes donning edgy names such as "3 Girls with a Dirty Guy", Jenelle Tan, owner of newly MICHELIN Selected restaurant Sambal in Penang, shares how she rose above the naysayers and the countless challenges faced by introducing a unique and modern concept in Penang.

MICHELIN Guide Kuala Lumpur and Penang 2024's Sommelier Award winner, Cze Ying Yap of Hide, gives us the 101 on pairing wine with flavourful Malaysian dishes.

The MICHELIN Guide announces top honors for U.S. hotels in 2024.

Revered for its Three MICHELIN Star restaurant and biodynamic farm, the SingleThread Inn earns Three Keys for its tiny, food-driven hotel.

The Aman Suite — among the most impressive suites in New York — brings the city to you.

Just as the MICHELIN Stars recognize outstanding restaurants, hotels now have their own distinction.

In April 2024, the MICHELIN Guide debuts a brand new distinction: the MICHELIN Key. While the MICHELIN Star recognizes the most outstanding restaurants in the world, the MICHELIN Key does the same for outstanding hotels. Here’s everything you need to know about the new distinction.

The MICHELIN Guide announces top honors for French hotels in 2024.

The ins and outs of the most outstanding hotels in the city.

Les Sources de Caudalie combines Vinotherapy from the famous French brand with a natural hot spring and an ancient vineyard.

Just as the MICHELIN Stars recognize outstanding restaurants, hotels now have their own distinction.

The MICHELIN Guide announces top honors for French hotels in 2024.

Les Sources de Caudalie combines Vinotherapy from the famous French brand with a natural hot spring and an ancient vineyard.

The so-called 'Piano Suite' is an exclusive oasis atop a completely singular Parisian manor.

In the heart of Provence and steps from the palace where seven Popes once reigned, La Mirande is a time capsule of centuries of French decorative arts — all in an unmistakably luxurious hotel.

NEW: Discover the capital of France like a true Parisian with The MICHELIN Guide's expert advice on where to dine, stay, and have fun.

Dominique Crenn, Pierre Gagnaire, Mory Sacko, Arnaud Donckele, and other chefs share their Paris black book with you.

Our team of local experts tells all — favourite Parisian markets, brunch spots, and places to enjoy coffee or cocktails.

What kind of story unfolds when eating becomes work? An anonymous MICHELIN Guide inspector in Asia lets us in behind the curtain to find out more about the day-to-day tasks that the coveted job entails.

What does “good” even really mean? Here, we invite our MICHELIN inspectors to share their thoughts on food, and what good food means to them.

Out and about every day in search of the world's best restaurants, they are the hidden face of the MICHELIN Guide. One of the Inspectors gives us the lowdown on this unique job.

Not sure how to get a reservation for one? Looking for the best places to dine alone? Our Inspectors have the answers...

The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here, we uncover the mysteries of the profession that arouses fascination and intrigue…

The MICHELIN Guide is more than restaurants. It's also the best place to book the world's best hotels. Here are five reasons why.

Style and service. Personality and reliability. Culture, comfort, and a consistently extraordinary experience — this is what makes a MICHELIN Guide hotel.

A Plus membership from the MICHELIN Guide is your ticket to VIP upgrades and amenities at over 1,000 of the world’s best hotels.

When you book a hotel with the MICHELIN Guide, you get concierge-level care for every step of your journey.

The free MICHELIN Guide app puts the world’s best restaurants and hotels right in your pocket — and lets you book them.