Our MICHELIN Inspectors have been out and about once again in search for fresh delicious spots worthy of a place in the MICHELIN Guide selection.
As usual, Bib Gourmands, MICHELIN Stars and MICHELIN Green Star will be announced at the end of the year. Every third Wednesday of the month, the new restaurants that will be part of the upcoming MICHELIN Guide Thailand will be featured both on the website and the MICHELIN Guide application.
How will you spot the new additions? They will be highlighted with a ‘New’ symbol. Some of these newly recommended establishments will go on to earn distinctions at the annual MICHELIN Guide ceremony, so why not give them a try and share with us your thoughts?
We are pleased to share the last additions to the MICHELIN Guide Thailand in 2024.
Bookmark this page and check back monthly for the latest additions!
May 2024
This month, a variety of exceptional restaurants in Bangkok, Nakhon Ratchasima, Phuket, and Nonthaburi have been recognised for their outstanding culinary offerings. Whether you are a local or a visitor, these newly listed establishments promise a delightful dining experience, showcasing the diverse and rich flavours of Thai cuisine.
Kin-Kub-Ei, Phuket
With its shaded garden, the recently renovated Kin-Kub-Ei retains its inviting charm while debuting a casual yet warm new dining area. Chef Tipsuda 'Tubtim' Khanchaijatuwit and Ei prepare southern Thai specialities passed down through the generations, nicely balancing flavours and prioritising quality. The menu ensures affordability without sacrificing taste. The crispy golden-brown local fish with tangy curry paste epitomises their commitment to flavour and tradition.
Radna Suanmak, Nakhon Ratchasima
In over 30 years of serving the community, this humble noodle spot has won local awards and built up a dedicated following. Expect a wait for their lovingly prepared dishes, which include deep-fried fish with thick noodles, and flavoursome crispy noodle stir-fry with holy basil.
Krua Sa Ros Jad, Bangkok
"Krua Sa Ros Jad" combines the owner's mother's name and a Thai phrase meaning "intense flavour" – an apt description of the boldly seasoned food made with fresh ingredients. Try the deep-fried fish in Choo Chee sauce, the robust, well-spiced flavour of which pairs well with the hot Tom Yum chicken soup with young tamarind leaves. The restaurant boasts a unique collection of Buddha statues and antique European ceramics, as the owner is an avid collector.
Baannok Bangkok, Bangkok
Baannok serves authentic Korat-style Thai food, in which the sweetness that is typical to the region is toned down for broader tastes. To awaken the palate, try the sweet and sour Korat sausage salad. The signature Pad Mhee Korat with a giant river prawn is expertly wok-fried with duck egg and accompanied by a smooth sweet sauce. For something comforting, take the Kaeng Liang Kam Thale So, a spicy vegetable soup, fragrant with herbs and spices commonly used in Isan cooking. Advance reservation is a must.
Thai Tham, Bangkok
This well-loved little shop has been passed down the generations for over a century. They specialise in offal, and their signature dish showcases stewed pig's brain, which is prepared fresh each morning by octogenarian owner Sudjit Suranan. Try the starter of Chinese liver sausage, too.
AKKEE, Nonthaburi
This unassuming Thai gem delights with bold, authentic regional flavours. Chef-owner Sitthikorn's meticulous technique shines in his well-balanced dishes and a menu that changes with the seasons. In this immersive, dimly lit setting, request a seat by the semi-open kitchen to witness the culinary artistry as it happens. For the full experience, opt for the set menu, which can be paired with selected Thai draft beers.
March 2024
We kick off 2024 with the latest robust list of restaurants in Bangkok and Khon Kaen, featuring a Southern Thai restaurant, a home-style Thai eatery, a new restaurant by the first MICHELIN Guide Young Chef Award winner in Bangkok, and an exceptional Pad Thai spot in Khon Kaen.
Garlic, Bangkok
Head to this unassuming yet charming restaurant for Thai home-style cooking in Bang Sue district. For over 40 years, diners have been relishing the cosy ambience and a Thai menu that favours seafood over meat. The crispy pork pairs up with a distinctive apple sauce; the tom yum coconut soup is enriched by the flesh of young coconut for a flavour that is a delightful deviation from the norm. Call ahead to nab a table at this neighbourhood gem.
Khaan, Bangkok
The new restaurant of Chef Sujira 'Aom' Pongmorn, Khaan – meaning both "tiger" and "proclaim" in Thai, roars with impressive Thai flavours, while shining a spotlight on ingredients and the provinces from which they're sourced. The chef's use of modern techniques means her culinary creations, served in an elegant space decked out in deep red hues, retain all their characteristic depth. Opt for the tasting menu, paired with wine or tea, to elevate the experience.
Janhom, Bangkok
Aunty Paew has been serving intense southern Thai cuisine for over 20 years, using daily fresh ingredients to inform a changing menu. The chef makes her own curry paste, and signature dishes include Kaeng Tai Pla fish curry and stir-fried stinky beans with shrimp and aromatic shrimp paste. The deep-fried frog with turmeric is another standout. Chilled watermelon refreshes the palate after this fiery feast.
Sriruen Pad Thai (Reunrom Road), Khon Kaen
Chef Sriruen handcrafts exceptional Pad Thai, just as she has done for over 30 years. Originally from Phitsanulok, she serves noodles notable for their bold flavour, imparted by duck eggs. Savour this tasty dish with either thin rice or glass noodles.
Stay up-to-date with the latest MICHELIN-recommended restaurants and news on MICHELIN Guide Thailand Facebook page, MICHELIN Guide website and on the MICHELIN Guide mobile app (iOS and Android), which enables you to find every restaurant and hotel in the world selected by the MICHELIN Guide.
