Restaurants
Introducing Demo: A New-Age Wine Bar in the Heart of the West Village
Meet the new kid on the block bringing innovation to the West Village’s wine bar scene.
Alain Ducasse and Daniel Humm Talk New York Versus Paris
The chefs, who have a combined 24 MICHELIN Stars, dish on their favorite daily meal, vegetable-forward cuisine, and city living.
Chef Rob Rubba's Indefatigable Commitment to Sustainability
A Glass Act.
Inside Mujō—MICHELIN Star Sushi with a Southern Spin
A distinctly ‘Atlanta’ Japanese Edomae experience.
From Bytes To Biscuits
Chef/owner Erika Council of Bomb Biscuit Co. on waking up at 4:00 a.m. to make biscuits.
Bacchanalia Celebrates a Milestone in the Big Peach
Three decades of fine dining, Atlanta style.
Twisted Soul Cookhouse & Pours Brings the Flavor in Atlanta’s Blandtown
Southern traditions with a global twist bring oodles of flavor.
Inside the Atlanta MICHELIN Guide Ceremony
Georgia's first MICHELIN Guide Ceremony was filled with emotion and flavor.
About the MICHELIN Guide
Inside our history and the lives of our inspectors