The son of a kaiseki chef speaks to MICHELIN after his restaurant Kei in Paris clinched three stars in the MICHELIN Guide France 2020 selection, and shares his thoughts on getting the top distinction for his brand of French cooking.

The Brazilian chef behind Sao Paulo's two-MICHELIN-starred D.O.M. shares more about his upcoming sustainable hotel project and why we should all be eating insects.

Chef José Andrés explores a world of different cuisines.

We get the world's most celebrated chefs to recall what it was like when their restaurants received their very first MICHELIN stars.

Get to know the chef behind Keller’s hot spot radiating with old-school glamour.

Like a culinary anthropologist, Mehrotra visits relatives in various parts of India, searching out dish after dish.

The 45-year-old is here to change the world, one charity at a time.

The Wine Advocate's William Kelley sat down with Cavil for her first interview in her new capacity.

Winner of One Michelin Star in the Newly Launched Michelin Guide Belgium & Luxembourg 2020

And it ended up earning him—and his family—a MICHELIN star.

In our Employee of the Month series, we ask chefs and restaurateurs for their stand-out staff members deserving of recognition.

In the 30 years he’s been cooking, he’s seen major changes in the market.

“Alinea wouldn’t be much fun if Rizqi wasn’t here.”

We get the world's most celebrated chefs to recall what it was like when they got their very first MICHELIN stars.

The Kikkō chef talks respecting the product, leadership and happiness.

At only 33 years old, the pastry chef of Alain Ducasse au Plaza Athénée is a force to be reckoned with.

The President and CEO has spent the last decade coaxing it back from the brink of financial failure to its status as one of the world’s top Champagne houses.

These chefs are vying for a spot to go for the gold in Lyon.