Magazine
For the Love of Sake: MICHELIN Guide Sommelier Award Winner Shinya Goshima
Shinya Goshima's passion for sake has led him to Hong Kong and start Godenya. With the mission to popularise the famed Japanese rice wine, Goshima aims to create a bridge between sake and local Hong Kong cuisine. This commitment and passion of his has paved the way for him to receive the Sommelier Award in the recent MICHELIN Guide Hong Kong & Macau Ceremony.
Editor's Picks
Kanamean Nishitomiya — A tea ceremony house-style Ryokan where the traditions of Japan’s former capital coexist with modernity
Enjoy the hospitality of this One MICHELIN Star Japanese run by a husband-and-wife team who won the MICHELIN Service Award
The Farmhouse Hotels of Southern Italy
A bevy of historic country retreats make their presence felt among Italy's first-ever Key hotels.
The Key Decision in Tuscany
The sublime magnificence of a castle or the simple charm of farmhouse? In the end, it comes down to the traveler.
High Drama in the Seaside Hotels of the Amalfi Coast
After hotel Key announcements in Italy, the Amalfi Coast shows off its distinguished collection.
MICHELIN Guide Ceremony
The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars
Restaurant Yugen is newly awarded Two MICHELIN Stars, and 17 restaurants are recognised with One MICHELIN Star. The MICHELIN Green Star highlights the sustainable commitment of two new establishment. Two Special Awards are presented: the MICHELIN Mentor Chef and the MICHELIN Service Award.
8 New Bib Gourmands Announced for MICHELIN Guide Kyoto Osaka 2024
The popular belief about the MICHELIN Guide is that it’s all about the stars, but don’t forget about Bib Gourmand too! Bib Gourmand awarded restaurants are adored by their many diners, because these restaurants offer satisfaction beyond what you’d expect for the price. Today, we present a list of eight restaurants that will be joining our Kyoto Osaka Selection.
The MICHELIN Guide France 2024 is Revealed!
This year's selection features 2 new Three Stars, 8 new Two Stars and a new generation of chefs earning their first Star before the age of 40
Dining Out
MICHELIN Guide Kyoto Osaka 2024 Inspectors’ Favorite Dishes
Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.
Here are Our MICHELIN Inspectors' Favourite Dishes from the MICHELIN Guide Hong Kong & Macau 2024's Newly Starred Restaurants
Find out what impressed our MICHELIN inspectors in the newly awarded and promoted Starred restaurants in Hong Kong and Macau.
MICHELIN Inspectors Share Their 10 Favourite Dishes from the Newly Listed Bib Gourmands in the MICHELIN Guide Hong Kong & Macau 2024
Find out what impressed our MICHELIN inspectors in the newly selected value-for-money establishments around Hong Kong and Macau.
Features
Kueh 101: Your Guide to Enjoying Kueh in Malaysia and Singapore
Multi-varietal, overflowing with richness and sweetness, and always vibrantly coloured, Kuehs mirror the joie de vivre of both countries' local culinary culture. Here are some of the popular kueh that can be found in Malaysia and Singapore.
A Guide to Vietnamese Coffee
In Vietnam, coffee isn't merely a beverage, it's a social ritual.
A MICHELIN Inspector's Love Letter to Hong Kong and Macau
A MICHELIN Guide inspector shares his love for Hong Kong and Macau, as he tells us how he has seen the changes and potential of these two dynamic cities.
People
For the Love of Sake: MICHELIN Guide Sommelier Award Winner Shinya Goshima
Shinya Goshima's passion for sake has led him to Hong Kong and start Godenya. With the mission to popularise the famed Japanese rice wine, Goshima aims to create a bridge between sake and local Hong Kong cuisine. This commitment and passion of his has paved the way for him to receive the Sommelier Award in the recent MICHELIN Guide Hong Kong & Macau Ceremony.
One Chef/One Producer: Putting Local Produce On The Menu In Dubai
What happens when two innovatives in produce and cooking come together? Sheer delight in taste and efficacy, that’s what.
Labyrinth's LG Han Makes "Foie Gras" from Tofu and Talks About Sustainability
MICHELIN-Starred Labyrinth's chef, LG Han, champions sustainability in Singapore and shares his recipe for ethically sourced Foie Gras.
Dining In
How to Pick Fish Sauce Like a Pro
Choosing the perfect fish sauce can seem daunting, but with a few simple pro tips, you can elevate your dishes to new heights.
The Ultimate Secrets to Steamed Fish According to 2-Star 102 House in Shanghai
This Lunar New Year, let chef Xu Jingye, chef of two-MICHELIN-Starred 102 House in Shanghai show you how to prepare the ultimate steamed fish for your upcoming feasts and festivities.
Lucky Lunar New Year Recipes from MICHELIN-Starred Restaurant Chefs
We asked two chefs from MICHELIN-Starred restaurants in Hong Kong and Macau to share their secrets on how to perfect two Lunar New Year classics: Braised Pork Knuckles with Fermented Red Beancurd and Braised Shiitake Mushrooms with Dried Oysters and Black Moss.
Travel
Kanamean Nishitomiya — A tea ceremony house-style Ryokan where the traditions of Japan’s former capital coexist with modernity
Enjoy the hospitality of this One MICHELIN Star Japanese run by a husband-and-wife team who won the MICHELIN Service Award
The Farmhouse Hotels of Southern Italy
A bevy of historic country retreats make their presence felt among Italy's first-ever Key hotels.
The Key Decision in Tuscany
The sublime magnificence of a castle or the simple charm of farmhouse? In the end, it comes down to the traveler.
News & Views
148 Restaurants Shine in the MICHELIN Guide Shanghai 2024, Including 5 New One-Starred Restaurants
The eighth edition of the MICHELIN Guide Shanghai was unveiled, recommending 148 restaurants, including 23 restaurants debuting on the list.
The MICHELIN Guide Beijing 2024: First Restaurant Offering Teochew Specialties is Awarded Three MICHELIN Stars
The fifth MICHELIN Guide Beijing selection is revealed. This selection rewards 105 restaurants, including 16 new establishments, and represents over 30 culinary styles. 1 new restaurant is awarded Three MICHELIN Stars, and 3 new restaurants receive One MICHELIN Star.
The MICHELIN Guide Creates a Distinction for the Hotel Selection—the MICHELIN Key
In the spirit of the MICHELIN Star, the MICHELIN Key recognizes the most exceptional hotels throughout the world.
Sustainable Gastronomy
How to Minimise Food Waste at Home, According to MICHELIN Green Star Restaurant Chefs
Reduce your carbon footprint in your home kitchen with these helpful tips on minimising food waste and conscious cooking.
Small Great Things: The MICHELIN Green Star Restaurant Championing Sustainability with a Bean
Winner of the MICHELIN Green Star at the MICHELIN Guide Hong Kong & Macau 2023, Mora has built its modern French-Chinese menu around the humble soybean, transforming its various expressions into an array of exciting dishes, while integrating sustainability into its cultural expression. Chef-owner Vicky Lau shares her sustainability ethos and provides inspiration for the wider F&B industry.
Wellness
Try This Healthy Summer Recipe For Ceviche
The refreshing combination of raw fish cured in citrus juices makes for a delicious summertime treat.
5 Low-GI Alternatives To White Rice
Just because you're going low carb doesn't mean you have to sacrifice this staple.