We round up five essential fermented foods you should know below.

Rempah is a complex paste of spices used as the foundation of many Malay, Indonesian and Peranakan dishes.

Because you only need a ‘very small space’ to have snacks.

It’s going to be a delicious few months ahead.

Our monthly round-up of the latest new restaurant openings in Singapore and new creations from Michelin-recommended favourites

Thirsty for a good drink? We've got you covered in this new monthly round up of the hottest new bars in the city.

75 per cent of the seafood served in Singapore is not responsibly caught, but here's what you can do about it.

Here's a hassle-free way to get into your favourite Michelin-recommended restaurants.

There’s so much more to what you purchase than meets the eye. Four local food enterprises share more about where your extra dollar goes when you choose to consume conscientiously.

Life's too short for indecisions at dinner. The Michelin Guide Singapore digital writers go on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and existing Michelin-recommended establishments.

The one night-only beer festival will feature original Oktoberfest-inspired bratwursts from the resort's Michelin-starred restaurants and celebrity chefs

Confused between crudo and carpaccio? We break it down for you.

Five truths every parent should know. PS: Humor in parenting is critical to survival and sanity.

The Grand Hyatt Singapore converts 1,000kg of food waste into fertiliser daily

Your shortcut to getting the best eats in Joo Chiat, and what our inspectors have to say about them.

This Malay colloqualism is the perfect way to describe that cloying feel you get when you've had too much of a good thing.

Read on for what our inspectors have to say about them.

Did you know that even the diameter of a champagne bottle neck can affect the taste of the champagne within? All this and more in our handy guide to everyone's favourite bubbly.