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Beginner's Guide to Indian Breads: 7 Types to Start With
From naan to paratha, parotta to puri, India has over 30 types of bread.
Refrigerate Or Not? 10 Kitchen Staples And Some Surprising Answers
The refrigerator isn’t the safest haven for everything.
7 Types of Beans and How to Cook Them
They are versatile, convenient and downright tasty. Beans are a home cook's secret weapon.
Beyond The Table: Herbert and Natalia Salim of The Hunter’s Kitchenette
A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table.
The Movie Guide for the Foodie
12 movies for the foodie movie buff that should not be watched on an empty stomach.
5 Things To Know About Hokkaido-Style BBQ
Beef and pork are usually the mainstays at yakiniku joints, but when it comes to Hokkaido-style grills, the spotlight is on a different meat.
For The Love Of Kueh: Chef Malcolm Lee Redefines The Humble Kueh Salat
In the eyes of chef Malcolm Lee from one-Michelin-starred Candlenut, the love, care and labour that goes into making putri salat makes it as prestigious and refined as a fancy French dessert.
5 Drinks That Will Make You Feel Nostalgic About Your Childhood
Take a trip down memory lane with these retro favourites.
5 Things to Know About Heirloom Tomatoes
These fancy fruit aren't just another pretty face.
Deepavali Special: Sambal Barramundi Tikka Recipe From Michelin-starred The Song Of India
Chef Manjunath Mural's modern take on tandoori to celebrate the festival of lights.
Trending: More Fancy Children Menus At Fine-Dining Restaurants
Who says kids' menus are just about pizzas and hamburgers, with an extra side of fries and ketchup?
Tea and Mooncakes: 5 Pairings You Should Try
This list of tea pairings will go beyond "Chinese tea".
Oktoberfest Guide: 6 Different German Sausages To Get To Know Now
From brat to blood to white, here are six sausages native to Germany.
Paddock To Plate: Stellar’s Delicious, Unusual Cuts Of Beef
Chef Christopher Millar is making farm-to-table possible in Singapore with the wagyu cattle he is rearing in Australia.
10 Types Of Ramen and Where They Are From
From the varying doneness of noodles to the thickness of the broths, every Japanese region has their own version.
The Beginner's Guide to German Beers
The skinny on German beers: from the spicy, pale lagers to the dark, malty bocks.
The Vegetarian Spectrum: A Glossary of Terms
From flexitarian to pescetarian, this glossary of terms demystifies the many ways people approach eating green.
The Art of Making Rock Sugar
Behind the tiny crystals of sugar lies a big world of technical know-how.
