Enjoy the highlights that left an impression on our MICHELIN inspectors among the recently chosen affordable dining spots throughout Thailand.

Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.

In Hong Kong, autumn is the most anticipated season of the year, for both its cool weather and delicious seasonal crab dishes.

Chinese mitten crabs, also known as hairy crabs, are now in season. Where to find them in Singapore? Head over to these MICHELIN restaurants for exciting creations featuring the crustacean’s sweet, delicate flesh and prized roe.

The beauty of Hong Kong’s diverse food world doesn’t limit to exquisite dim sum and innovative international cuisines — but also in a bowl of humble and familiar noodles.

Not sure how to get a reservation for one? Looking for the best places to dine alone? Our Inspectors have the answers...

How to enjoy a MICHELIN restaurant meal at a pocket-friendly price.

Celebrate Malaysian heritage and discover which MICHELIN restaurants in Kuala Lumpur serve these almost-forgotten Malay dishes.

Discover the real taste of Seoul-style cuisine at these Michelin Bib-Gourmand restaurants.

Designed to cater to a myriad of travellers, Singapore's selection of MICHELIN Guide hotels showcases state-of-the-art features, which astute travellers will definitely appreciate. Best of all, these hotels are also accompanied by an indulgent gastronomic scene. Here are 10 MICHELIN Guide hotels that are also home to MICHELIN Guide restaurants.

In the MICHELIN Guide Singapore 2023 selection, 5 new restaurants are awarded One MICHELIN Star, and 19 new establishments are awarded a Bib Gourmand. Keen to try them all? Keep this handy cheat sheet in your back pocket — complete with inspector notes. What a food trip you'll have!

There are 12 new restaurants that join the MICHELIN Guide Singapore selection this May, showcasing a blend of high-end dining spots helmed by young chefs, to local joints ran by seasoned cooks.

Open for only three hours during lunch-time, Wong Mei Kee offers seemingly simple yet extraordinarily memorable roasted meats. Here's the secret behind the restaurant's success.

Enjoyed any time of the day, here’s why Assam Laksa is a mainstay and an indispensable part of Penang’s rich culinary offerings.

From delectable buffet spreads to local favourites, prepare to buka puasa (break the fast) and feast with family and friends after Ramadan at these MICHELIN restaurants in Kuala Lumpur. Don't forget to make a reservation!

It only took one dish to transform Lai Foong Lala Noodles from a humble stall in a coffee shop to a full-fledged restaurant, recognised with a Bib Gourmand. The key to their success? Teamwork, consistency, and a willingness to pass ownership down to the next generation.

This February, our inspectors reveal five new restaurants that will be part of the MICHELIN Guide Singapore 2023.

Malaysia's rich and diverse cultural heritage has manifested itself in many ways through the variety of its cuisine — particularly in the country's rice dishes that are a reflection of Malay, Chinese, Indian, Eurasian, and Nyonya influences. Let's makan!