These MICHELIN-Starred restaurant chefs may not be from Asia, but some courses on their menus echo how Asia has become home for them, too.

Available to those in the know, we spill the top secret and off-menu dishes that regulars order at these MICHELIN-Starred Chinese restaurants in Singapore.

In celebration of Earth Day, we take a look at MICHELIN Green Star restaurants that are serving up sustainability on a plate.

The MICHELIN Guide Inspectors reveal some of their latest favourite additions via live updates monthly.

Nine MICHELIN restaurants in Singapore celebrate the awakening of spring with refreshed menus.

You don’t need to break the bank to enjoy a MICHELIN-Starred meal.

Served straight-up with rice or noodles, or enveloped in buttery puff pastries, head over to these six MICHELIN-recommended eateries in Singapore that specialise in chicken curry.

Whether sliced and cooked in hearty broths, or served with rich, fiery curries, fish is known to mirror abundance and success, especially in the context of Chinese New Year. Check out these 9 Bib Gourmand spots where you can get your fill of fish for a smooth-sailing year ahead!

From bountiful yu sheng platters to abundant poon choi pots, these six MICHELIN-listed restaurants are ready to ring in the year of the tiger with delectable dine-in and takeaway offerings fitting the Lunar New Year.

There's a lot of reason to celebrate this holiday season as MICHELIN restaurants in Singapore prepare a spread of unforgettable experiences to make your holidays in the Lion City merry and bright.

From a special four-hands dinner by two MICHELIN-starred restaurant chefs, to new restaurant openings and updated menus that pay homage to the changing seasons, check out the latest MICHELIN food news in Singapore this November.

Take your taste buds on a textural and an offal-y tasty adventure with these 6 Bib Gourmand hawker stalls that offer organ meats and off-cuts.

There's nothing more iconic than a New York City Deli.

Whether it's chicken grilled to charred perfection from the tandoor ovens, or deep-fried ones served with nasi lemak, travel through your taste buds and explore the many different ways chicken is served in Singapore through these Bib Gourmand locations.

Today's spotlight are signature dishes that give you a happy little boost for your brain!

The humble vegetable takes on starring roles on these vegetarian tasting menus from MICHELIN-starred restaurants in Singapore.

Now that restaurants in Singapore are opening up for dine-ins, here are some exciting ventures by MICHELIN-starred restaurant chefs to look forward to, including Tetsuya Wakuda's new Japanese concept, Nancy Silverton's Osteria Mozza, Alain Ducasse's Osteria BBR, and Andrew Walsh's Club Street Wine Room.

How is a millennial’s way of running a restaurant different from his parents’? Seth Sim and his father Sim Yau Lai talk business, how they bond as father and son, and what goes into a Bib Gourmand-worthy bowl of prawn mee.