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Earth Day: How MICHELIN Green Star Restaurants In Asia Are Doing Their Part With Sustainable Practices
In honour of Earth Day, we celebrate MICHELIN Green Star restaurants in the region that are going the extra mile for our planet.
An Accidental Stroke of Genius
How famous foods that you love were invented by accident.
The Balvenie Handcrafted by The MICHELIN Guide Video Series
Craftsmanship and heritage take centre stage in this collection of short films that celebrate the art of handcrafted whisky-making at The Balvenie and the fine gastronomy of Asia’s MICHELIN Guide restaurants. Discover a new dimension of flavour when passionate cooking meets The Balvenie’s distinctive character and heart.
Expand Your Knowledge of Yakitori with These Tasty Facts
Our MICHELIN Guide Editorial Team in Japan dishes out some delicious facts about Japan's famed skewered snacks: yakitori!
Slow Down with Some Afternoon Tea at These MICHELIN Guide Hotels in Singapore
Take it easy and swing by one of these MICHELIN Guide Hotels to unwind and indulge in some afternoon tea!
Petit Fours: Let These 7 MICHELIN-Starred Restaurants Tickle Your Sweet Tooth
The last course of most tasting menus, Petit Fours leave a sweet and lasting memory for the diner. Here's what seven MICHELIN-Starred restaurants in Singapore serve in theirs.
Will Kombu Save the World?
Kombu is known as a healthy food that is essential for Japanese cuisine, but did you know that it also supports the natural environment in the ocean? We took a close look at the mystery of how kombu protects the planet.
Restaurant Secrets: Fugu, The Deadly Delicacy
Two chefs from MICHELIN-starred pufferfish specialty restaurants in Osaka explain the appeal of the poisonous fish.
Handcrafting New Cuisines: Andrew Walsh Flies the Nua Irish Flag in Singapore
The craft of New Irish cuisine takes the spotlight and is defined at Cure, where dishes are paired and celebrated with The Balvenie’s handcrafted whiskies.
Matteo Ponti of Braci Shows Us an Italian's Way of Cooking with Fire
Cooking with fire is a popular culinary trend these days, and at MICHELIN-Starred Braci, 30-year-old chef de cuisine Matteo Ponti shows us how it’s done the Italian way.
Lunar New Year: Food Traditions Around Asia
As the Lunar New Year approaches, we ask MICHELIN restaurants around Asia about festive dishes traditionally enjoyed in their destinations and cultures at this time of the year.
6 Ways to Cook Whole Fish
Four chefs from MICHELIN restaurants spanning Taiwanese, Sichuan, and Cantonese cuisines share their flavour combinations and techniques for six whole fish dishes.
Must-Try Pineapple Tarts and Other Lunar New Year Goodies from MICHELIN Guide Hotels in Singapore
Undeniably a seasonal staple in every Singaporean household, the auspicious pineapple tart is known to bring in fortune and sweetness as the Lunar New Year comes. Consider these iconic pastry creations, and other festive goodies, from these MICHELIN Guide hotels in Singapore.
Rhubarb and Perrier-Joüet Celebrate Art de Vivre with French Cuisine and Champagne
With a shared love for nature and art, one-MICHELIN-Starred Rhubarb joined hands with Perrier-Joüet in an enchanting dinner that embodies the elegance of champagne paired with classic French dishes.
What do MICHELIN-Starred Chefs Feast on During the Holidays?
Seven MICHELIN-Starred chefs in Singapore share what they'll be doing this holiday season, along with their must-have holidays eats.
How To Differentiate Oyster Varieties
Here's how to tell oysters from the US, France and Australia apart.
