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The Coconut Club Shares the Secret to the Perfect Nasi Lemak
Executive chef Daniel Sia of newly Bib Gourmand awarded restaurant The Coconut Club spills the secret of their famed signature Nasi Lemak.
Artisanal Bread: Here's How 7 MICHELIN-Starred Restaurants in Singapore Serve It
Whether made from a special flour or served with unique accompaniments, here are some interesting styles on how bread is served in MICHELIN-Starred restaurants in Singapore.
Celebrate the Holidays with These Tablet Hotels in Singapore
Spending the holidays in Singapore? With Thanksgiving and the Yuletide season just around the corner, plan your festive hamper gifting, holiday feasting, and hotel staycations in advance as you browse through the latest offerings from our Tablet hotels in Singapore.
Know Your Winter Fruit: Pumpkins and Squash
Carved into lanterns, fashioned into fairytale carriages, or baked into delicious pie, learn more about the humble yet versatile pumpkins and squash and find out how they are served in MICHELIN restaurants around Singapore.
7 Must-Have Herbs According to JAG's Jeremy Gillon and His Herb Whisperer
Jeremy Gillon of 1 Star JAG shares his top seven herbs to work with from Savoie, along with some alternatives and substitutes for your home kitchen.
MICHELIN Guide Seoul 2022 Insights: Restaurant Recovery Through Sustainability, Adaptability and Healthier Cuisine
The upcoming MICHELIN Guide Seoul 2022 sheds light on the industry’s efforts to improve the healthy and sustainable gourmet offerings in dynamic Seoul.
Handcrafting Modernity: Mano Thevar Gives New Meaning to Indian Food
At Thevar, signature modern Indian dishes are paired with whisky in a tandoori rack of lamb served with The Balvenie Doublewood 12 and the chef’s own take on a dessert called rasmalai infused with The Balvenie Caribbean Cask 14.
One Dish Around the World: Dumplings
Boiled, steamed, or fried and filled with everything from pork to plums, dumplings are eaten 'round the world.
World Pasta Day: An A-Z Guide To Pasta
We celebrate one of the world’s most beloved and versatile foods with 26 things you need to know
Hong Kong Chefs’ Playbook: Aberdeen with Danny Yip
Owner Danny Yip gives us a tour of his go-to places to source the best local ingredients for The Chairman.
Kirk Westaway on JAAN’s second MICHELIN Star: "It’s Just the Beginning"
After earning its second MICHELIN star in September 2021, JAAN by Kirk Westaway is more determined than ever to continue reinventing British cuisine through fresh produce and respect for their provenance.
Etiquette 101: A Korean's Guide To Dining
A MICHELIN Guide to dining out like a true Korean without committing any faux pas.
Hong Kong Chefs' Playbook: Tai O with Vicky Cheng
Join Vicky Cheng, the chef-owner of one-MICHELIN-starred VEA, as he takes us to his favourite spots in Hong Kong's fishing village Tai O.
Handcrafting Innovations: Tippling Club on Teamwork and Inspired Whisky Pairings
It takes teamwork and a burning passion to create playful plates with innovative twists. In this collaboration, Tippling Club and The Balvenie come together to map out a gustatory journey that’s rich in craftsmanship, heritage, and flavour.
Hong Kong Chefs' Playbook: Wong Tai Sin with Shane Osborn
Follow Australian chef Shane Osborn's itinerary in Wong Tai Sin to explore the city at a slower pace.
Hong Kong Chefs’ Playbook: Yau Ma Tei with Vicky Lau
Discover the hidden gems of the Yau Ma Tei as the chef-owner of two-MICHELIN-starred Tate gives us a tour of her favourite spots in the neighbourhood.
Tools Of The Trade: How To Choose The Perfect Cutting Board
Here's what to look for when purchasing this essential kitchen item.
6 Indulgent Food-Themed Singapore Staycations to Whet Your Appetite
Delight your palate as you take a breather through these food-themed staycations around Singapore; one of which includes a MICHELIN-starred dining experience.